Project Update: Getting closer!
Project Update: License to Grill is still on a boat!
Project Update: License to Grill is on a boat!
Project Update: Info for International Backers
However, if you would still like your order, here is the shipping information for each zone:
Project Update: We’re almost there, International Backers!
Project Update: Printing is still going!
For our international backers, we are unfortunately still awaiting information as to whether or not we’ll be able to deliver to you. I know, that’s very frustrating, but we’re doing our best to get the game to you as soon as possible. We’ll post an update about that even if it’s outside of our regularly scheduled monthly updates. The moment that we know, you’ll know.
If anyone needs to change addresses, please be sure to do so as soon as possible! You can follow this tutorial from BackerKit or you can email us at [email protected]. That’s all for now! Thanks for following along and we can’t wait to see you at the neighborhood barbeque!
Project Update: Printing is a go!
Project Update: Pre-production underway!
Project Update: Pledge manager & files to the printer!
Project Update: Files in review, pledge manager on the way!
Project Update: Grilled and Ready to Serve!
Woo! What a fantastic celebration. We wanted to thank each and everyone of our 498 backers for making this happen. We literally cannot do this without you! Thank you all again for every comment, like, view, and back to this campaign. Now that we’re here to wrap it up, we can give you a little bit of an idea of how this is going to go!
Project Update: Last Day of Summer Celebrations!
Full to the brim with (vegetarian friendly, of course) flavor, these peppers are going to make everyone’s mouths water!
Is a leek spin joke going to land in 2023?
Healthy alternative or not, there’s nothing stopping you from enjoying this new recipe now that you’ve unlocked them!
Crispy on the outside, rare on the inside, you’ll be craving beef all day with this new recipe thrown on the grill. Me next, please!
These come out swingin’! This firm meat has a pleasantly fishy aftertaste with many claiming it mostly tastes like chicken. Doesn’t everything?
Rice prepared separately, the slice of spam is waiting to be sauced and spiced to perfection. And the delicious seaweed to top it all off? Mm-mm! Got any you can prepare for me?
This steak has sauce on sauce on sauce on sauce to add even more points! Don’t wear white while enjoying this midwest delicacy!
The marinade (or spicing in our case!) is what makes this dish shine. Eat up!
Red, juicy, and delicious, we’re not talking about apples here! But you’ll get a crunch after getting into that shell. Yum!
Who doesn't love a nice, hot, fresh Tamale? Delicious.
Soy glad— Wait, we did that already. Tempeh-r your expectations, folks! We’re running out of puns!
Why is it called an eggplant anyway? Because of it’s eggcellent recipe! Season and sauce this yummy vegetable to have it be the talk of the table.
-Bailey