Steven Pfeiffer

I am a software engineer by profession, but my true passion lies in the culinary world, specifically in the diverse and flavorful universe of ham. Born and raised in a small town known for its artisanal meats, My fascination with ham began at a young age, nurtured by family barbecues and local food festivals where ham was often the star of the show.

With a palate refined by years of tasting and experimenting with different types of ham—from the sweet and smoky American hams to the rich and savory European prosciuttos—I have become something of a ham connoisseur. My friends and family know me as the go-to person for recommendations on the best ham selections for any occasion, and my holiday ham recipes are eagerly anticipated each year.

Despite my dedication to the world of software engineering, I always find time to explore new ham-related culinary techniques, whether it's mastering the art of curing my own ham at home or visiting far-off places to taste and learn about their unique ham traditions. My dream is to one day combine his technical skills and love for ham by creating an app dedicated to ham enthusiasts, providing a platform for sharing recipes, tips, and stories from ham lovers around the world.