Well our celebrations here at License to Grill, anyway. There's so many more of you now! Seriously, we're all the way up to 483 of you with only six hours left to go! We've got a great amount of achievements to go over because y'all have been rocking it so hard. Let's see everything you've unlocked!

Full to the brim with (vegetarian friendly, of course) flavor, these peppers are going to make everyone’s mouths water! 

Is a leek spin joke going to land in 2023?

Healthy alternative or not, there’s nothing stopping you from enjoying this new recipe now that you’ve unlocked them!

Crispy on the outside, rare on the inside, you’ll be craving beef all day with this new recipe thrown on the grill. Me next, please!

These come out swingin’! This firm meat has a pleasantly fishy aftertaste with many claiming it mostly tastes like chicken. Doesn’t everything?

It’s fatty and thus delicious. What else do you need to know? No saucing or seasoning thanks to the high flavor you’re already going to get!

Rice prepared separately, the slice of spam is waiting to be sauced and spiced to perfection. And the delicious seaweed to top it all off? Mm-mm! Got any you can prepare for me?

This steak has sauce on sauce on sauce on sauce to add even more points! Don’t wear white while enjoying this midwest delicacy!

The marinade (or spicing in our case!) is what makes this dish shine. Eat up!

Red, juicy, and delicious, we’re not talking about apples here! But you’ll get a crunch after getting into that shell. Yum!

Who doesn't love a nice, hot, fresh Tamale? Delicious.

Soy glad— Wait, we did that already. Tempeh-r your expectations, folks! We’re running out of puns!

Why is it called an eggplant anyway? Because of it’s eggcellent recipe! Season and sauce this yummy vegetable to have it be the talk of the table.

Thank you to everyone who has funded us thus far! We truly appreciate each and every one of you. Let's hope that these last few hours are gonna rock even harder! We'll see you in a few hours!

-Bailey