Funded

on Kickstarter
Ended 10 days ago
$42,730
Goal: $30,000
142% of Goal

View on Kickstarter

Food

A new restaurant from the Talulla Team & Chef Marcos Sanchez focused on vegetables, sustainable agriculture and community-mindedness.

by Danielle Ayer

128

backers

last updated 8 days ago

Funding Progress on Kickstarter

Duration: 09/01/24 - 10/01/24  
$42,730 / $30,000 (142%)
View on BackerTracker
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Campaign Duration: 09/01/24 - 10/01/24
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Daily Funding on Kickstarter

Average Pledge Size: $333.83
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Daily Backers on Kickstarter

Average Daily Backers: 4.3
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