A cookbook filled with beautiful art, original recipes and stunning photos. A guide to legendary food that will take your breath away.

• $28,041 Raised
• 464 Backers
• 187% Funded
• 28 Days to go

Potent, fruity, with a heady aroma— Diaspora Co. Cardamom is finally here!

• $45,294 Raised
• 927 Backers
• 181% Funded
• 14 Days to go

Building Community. Sharing Food.

• $20,470 Raised
• 89 Backers
• 20% Funded
• 18 Days to go

Thaw & eat | Nothing artificial | Kid-favorite flavors | Peanut-free options | Whole wheat bread | Unbleached flour | Crustless

• $5,606 Raised
• 90 Backers
• 56% Funded
• 25 Days to go

Help us raise $25K in 25 days to buy a bread oven for our new Voyageurs Sourdough Bakehouse in Downtown Green Bay

• $18,547 Raised
• 159 Backers
• 74% Funded
• 14 Days to go

20 years of cooking, 6 hard years of running a successful and sought after Rotisserie Restaurant. We are ready for a Brick and Mortar.

• $21,756 Raised
• 163 Backers
• 109% Funded
• 10 Days to go

Solid recipes and meaningful stories shared by passionate Solid Cooks. Limited First Edition to pass down with your heirloom cookware.

• $47,493 Raised
• 520 Backers
• 237% Funded
• 4 Hours to go

We want to build a one-of-a-kind outdoor pizza bar for the Charlottetown Marina!

• $11,661 Raised
• 122 Backers
• 117% Funded
• 4 Days to go

Snackbar x FARM:shop is part neighbourhood cafe, part urban farm and part co-working space - come and be part of the adventure!

• £2,500 Raised
• 55 Backers
• 13% Funded
• 24 Days to go

The purest tea enjoyment without a teabag | Dein Tee aus dem Spender

• €2,954 Raised
• 132 Backers
• 9% Funded
• 27 Days to go

Help us create an adventure inspired brewery where everyone can gather to plan your next adventure or reminisce about your latest one!

• $5,679 Raised
• 42 Backers
• 38% Funded
• 25 Days to go

A bakery built for efficient production of 100% chemical free bread & pastries, made from scratch with simple, high quality ingredients

• $17,426 Raised
• 85 Backers
• 44% Funded
• 18 Days to go

Tempeh produced in Skåne, based on KRAV-certified lupin beans. We're on a mission to increase the use of locally grown lupin products!

• kr14,311 Raised
• 93 Backers
• 29% Funded
• 8 Days to go

It's About to Get Real! From Scratch & Hella Local!

• $22,243 Raised
• 139 Backers
• 131% Funded
• 5 Days to go

4 guests, 6 courses, every two weeks. Ampersand is a private tasting menu concept out of my San Francisco apartment.

• $783 Raised
• 21 Backers
• 157% Funded
• 16 Days to go

Help us put the final touches on your new neighborhood tasting room, The Bigfoot, serving up local & regional beer, cider and wine!

• $3,139 Raised
• 15 Backers
• 10% Funded
• 43 Days to go

3 Epic Spice Rubs Inspired by Sasquatch's Surroundings

• $31,471 Raised
• 551 Backers
• 629% Funded
• 5 Days to go

Premium specialty coffee that invests in African female farmers.

• £5,361 Raised
• 24 Backers
• 11% Funded
• 24 Days to go

Watchtower is moving locations and building out a brand new space for the community in Salt Lake City, UT.

• $12,853 Raised
• 159 Backers
• 43% Funded
• 11 Days to go

Our brand new zero waste packaging is plant based, plastic free and composts in your back garden.

• £27,980 Raised
• 424 Backers
• 70% Funded
• 6 Days to go

We're opening a store!

• $1,636 Raised
• 18 Backers
• 8% Funded
• 25 Days to go

Filter coffee. Even. Simpler.

• $1,443 Raised
• 26 Backers
• 4% Funded
• 23 Days to go

Retail wine shop showcasing California's amazing small-batch wineries & family-run vineyards.

• $10,120 Raised
• 53 Backers
• 20% Funded
• 19 Days to go

Doughside is ready to provide consistently beautiful and delicious gourmet vegan doughnuts 7 days a week in shop located downtown.

• $4,301 Raised
• 35 Backers
• 17% Funded
• 20 Days to go

We're bringing an abandoned piece of farmland back to life as a working vineyard in the fragile Cinque Terre.

• €2,161 Raised
• 31 Backers
• 3% Funded
• 51 Days to go