We're re opening The Old Point House pub on the Wild West Coast of Wales. We hope you will join our journey.

• £10,798 Raised
• 110 Backers
• 43% Funded
• 26 Days to go

A yuzu and honey lollipop for throat discomfort, thoughtfully formulated with pediatric standards in mind.

• $5,296 Raised
• 53 Backers
• 106% Funded
• 25 Days to go

Help us open Mebane's next coffee shop, community space, and new home of the famous Markola Coffee Syrup: Markola Coffee House!

• $3,650 Raised
• 24 Backers
• 18% Funded
• 29 Days to go

San Francisco kids bringing food & drink inspired by Japanese pubs to the people.

• $23,995 Raised
• 83 Backers
• 24% Funded
• 50 Days to go

Smooth, nutty, buttery, unforgettable. Extra Virgin Olive Oil crafted over 75 years by Mr Papa Nono Mimi himself, Domenico Gadaleta

• $14,326 Raised
• 356 Backers
• 478% Funded
• 10 Days to go

Award-winning organic farm building a downtown farm store, cannery & café in Amsterdam, NY. Help us finish renovations.

• $3,696 Raised
• 26 Backers
• 11% Funded
• 29 Days to go

A functional gum with Magnesium, L-Theanine, and GABA. Designed for busy days, racing thoughts, and on-the-go stress relief.

• $3,504 Raised
• 46 Backers
• 45% Funded
• 22 Days to go

This is the third book in my series of family cookbooks, celebrating our lives in both the United States and London

• $3,020 Raised
• 52 Backers
• 60% Funded
• 20 Days to go

A bold, all-natural hard sour candy made with plant-based ingredients for moments when you want to reset, refocus, and ground yourself.

• $1,953 Raised
• 24 Backers
• 16% Funded
• 24 Days to go

Support the launch of Hojiblanca, our new small-batch varietal of California organic extra virgin olive oil.

• $8,328 Raised
• 22 Backers
• 33% Funded
• 34 Days to go

Fresh, Vibrant Vietnamese Eats—Elegantly Reimagined for Lancaster.

• $585 Raised
• 7 Backers
• 3% Funded
• 30 Days to go

A 180-page Japanese vegan cookbook available as PDF, standard paperback, and deluxe hardcover editions.

• £1,581 Raised
• 62 Backers
• 791% Funded
• 14 Days to go

From peanut to seed brittle, Mama’s handcrafted treats bring small-batch quality, big flavor, and gifting charm to every bite.

• $6,350 Raised
• 89 Backers
• 32% Funded
• 11 Days to go

From gardens to glasses

• $3,696 Raised
• 36 Backers
• 53% Funded
• 47 Days to go

Your Favorite Snobs are Expanding; and We Need Your Help!!!

• $1,620 Raised
• 12 Backers
• 16% Funded
• 24 Days to go

Our community garden needs a water connection and irrigation to grow veggies and herbs. Help us raise $4k to make it rain.

• $7,249 Raised
• 61 Backers
• 181% Funded
• 13 Days to go

A safe, family-friendly café bringing community together

• $190 Raised
• 5 Backers
• 1% Funded
• 28 Days to go

Log-grown chestnut mushrooms, vacuum fried to perfection — launching a regenerative snack brand rooted in forest stewardship.

• $1,525 Raised
• 10 Backers
• 5% Funded
• 24 Days to go

Enjoy authentic soy sauce ramen from a century-old restaurant, now available as premium dried noodles made with local craftsmanship.

• ¥1,847,379 Raised
• 205 Backers
• 616% Funded
• 18 Days to go

Bringing authentic high quality matcha and blooms to China Grove, NC. Let's open our doors together.

• $655 Raised
• 10 Backers
• 2% Funded
• 29 Days to go

Building confident beginning farmers, healthy soil, and a stronger local food system — together.

• $636 Raised
• 9 Backers
• 9% Funded
• 26 Days to go

50 Comic stories with easy quick recipes for real-life busy, tired, or broke moments.

• €68 Raised
• 8 Backers
• 136% Funded
• 14 Days to go

A Coffee-Table Worthy Collection of Iconic Global Recipes

• €1,920 Raised
• 52 Backers
• 384% Funded
• 11 Days to go

This kickstarter is to fund the initial production run of the spice line I have been developing over my career in the culinary industry

• $2,726 Raised
• 23 Backers
• 109% Funded
• 16 Days to go

Get ready to stay toasty with Yodi's Toasties! A food truck experience with that homemade vibe.

• $113 Raised
• 3 Backers
• 3% Funded
• 57 Days to go